Breeding M&M's

Whenever I get a package of plain M&Ms, I make it my duty to continue
the strength and robustness of the candy as a species.  To this end, I
hold M&M duels.

Taking two candies between my thumb and forefinger, I apply pressure,
squeezing them together until one of them cracks and splinters.  That
is the "loser," and I eat the inferior one immediately.  The winner
gets to go another round.

I have found that, in general, the brown and red M&Ms are tougher, and
the newer blue ones are genetically inferior.  I have hypothesized
that the blue M&Ms as a race cannot survive long in the intense
theatre of competition that is the modern candy and snack-food world.

Occasionally I will get a mutation, a candy that is misshapen, or
pointier, or flatter than the rest.  Almost invariably this proves to
be a weakness, but on very rare occasions it gives the candy extra
strength.  In this way, the species continues to adapt to its
environment.

When I reach the end of the pack, I am left with one M&M, the
strongest of the herd.  Since it would make no sense to eat this one
as well, I pack it neatly in an envelope and send it to M&M Mars, A
Division of Mars, Inc., Hackettstown, NJ 17840-1503 U.S.A., along with
a 3x5 card reading, "Please use this M&M for breeding purposes."

This week they wrote back to thank me, and sent me a coupon for a free
1/2 pound bag of plain M&Ms.  I consider this "grant money."  I have
set aside the weekend for a grand tournament.  From a field of
hundreds, we will discover the True Champion.

There can be only one.

- grue

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